VERTICAL COOLING CRYSTALLIZER

Moving-layer crystallizer :: Rotating crystallizer

MOVING-LAYER CRYSTALLIZER imprimersuivant
 
  Cooling crystallizer

Reliability and cost efficiency

The final molasses purity optimisation is a major issue in modern sugar industry. FIVES CAIL hence proposes a complete range of cooling crystallizers meeting all your demands for quality and safety.

 
  Capacity from 340 to 760 m3. Ratio Cooling Surface/Volume: 1.7 m2/m3. Opposite movement of two series of exchange layers. No by-passing nor dead zones.
  Excellent heat exchange: reduced temperature difference. Excellent massecuite agitation. Actuated by jacks. Low power consumption.
  Massecuite plug flow.   .    
           
 
ROTATING CRYSTALLIZER imprimerprécédent
 
        Cooling crystallizer
  Capacity from 80 to 450 m3.  
  Ratio of Cooling Surface/Volume from 1.2 to 1.3 m2/m3.  
  Actuated by jacks or gerbox.  
 
 
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